Horseshoe Lake, 2016

Browse Items (1535 total)

Thumbnail Title Description Date Date Added
Tiffany Rogers Oral History Interview This interview with Nurse Tiffany Rogers explains the power that family exerts on its inhabitants to remain, especially despite the decline of local retail presence. October 26, 2023 November 20, 2023
Ivan Simms Oral History Interview This interview with Ivan Simms discusses African American student cultural changes within the tight-knit community framework of Madison, Illinois since the 1980s and 1990s. October 20, 2023 November 20, 2023
Arthur Vambaketes Oral History Interview In this oral history interview, Brian K. Weaver, Sr. describes the Greek American heritage of the Alton-Godfrey region. Brian Weaver also discusses immigration and entrepreneurship concerning the Greek community, as well as community change of the region from the 1960s to the 2020s. Arthur Vambaketes, part of the Vambaketes family owners of Tony's Ranch House Restaurant and Lounge, describes the Greek American experience in Madison County. May 28, 2024 July 30, 2024
Arthur Vambaketes Follow Up Oral History Interview In this interview Brian K. Weaver, Sr. follows up a previous discussion with Arthur Vambaketes concerning the immigration process of his family from Greece at the turn of the 20th century. The interview delves deeper into the Greek heritage cultural patterns in Madison County and the greater St. Louis Metropolitan area. Special attention is given to the role that their family business, Tony's Ranch House Restaurant and Lounge in Godfrey, Illinois, plays in the social structure of northeastern Madison County and environs. June 10, 2024 July 30, 2024
1946 U.S. Army Discharge Papers of Glen Carbon Resident Anthony Poneta Separation Qualification Record, or discharge papers, of Anthony J. Poneta, who served in the U.S. Army during World War II as a cook at the Percy Jones Hospital Annex at Fort Custer in Michigan. Poneta enlisted on December 19, 1942, and served until March 14, 1946. For most of his duty he served as a T/5 (Technician Fifth Grade) cook, which was equivalent to a Corporal, and supervised multiple military cooks, kitchen personnel, and even prisoners of war in preparing food for the hospital staff. Poneta was partially blind in one eye which led him to being unable to serve in a combat role. March 14, 1946 June 13, 2025